Farm to Table

GET FRESH: A Farm-to-Table Culinary Adventure

In a world where convenience often trumps quality, we’re focusing on freshness and sustainability. Join us on our farm to explore how the delicious goodies we grow end up on your plate.

Let’s take a wander in the garden to explore the essence of true farm-to-table dining.

From Seed to Plate: The Source of True Goodness
We believe the best ingredients come directly from the source. Take a stroll between rows of aromatic herbs and vibrant vegetables carefully nurtured under natural sunlight and it’s hard to argue! Every item on our menu, from plump tomatoes to crisp lettuce, begins as a seed planted right here. We prioritise organic farming practices, steering clear of harmful chemicals to make sure what’s on your plate is as pure and uncontaminated as nature intended.

Zero Waste, Maximum Flavour
Our commitment to sustainability wouldn’t be complete without a zero-waste policy. All kitchen leftovers are recycled into nutrient-rich compost, closing the loop and reducing our environmental impact. The compost enriches the soil to produce even more delicious delights. As you relish each bite, remember you’re part of a culinary experience that leaves nothing to waste.

Local And Ethical Farming Means Delicious Eggs
Eggs are a staple here in Koh Samui, and we proudly source ours locally from a nearby farm where the free-roaming hens have lots of space and happy lives. Supporting local farmers committed to animal welfare ensures not only fresh but ethically produced eggs. The result? A rich, golden yolk that bursts with flavour.

Building Connections To Support Our Community
The farm-to-table movement is more than just what you eat; it’s about connecting farmers, producers, and consumers. We collaborate closely with local suppliers, building a network of support that strengthens the community and promotes economic stability. When you eat with us, you’re part of a chain of responsible consumption that benefits everyone involved.

A Menu in Harmony with Nature
Our menu changes with the seasons so you always get the freshest and most flavourful ingredients. Seasonal menus help to preserve agricultural biodiversity and minimise carbon footprints. But maybe best of all, it means you’ll always find something new and delicious to try.

Come check it out for yourself: we’d love to show you around the farm or tell you more about the delicious ingredients in your stir-fry, curry or cocktail.